Putting It Between Your Lips- Food Labels

Understanding what you are putting in-between your lips can be half the battle when it comes to weight loss and maintain your energy levels up throughout your busy working day.

If you are only guessing when it comes to food nutrition and calorie intake, you could be sabotaging your weight loss and energy boosting efforts.

And you know that will only lead to feeling flat, flagging throughout your day and more frustration.

Having a good basic knowledge of food values and food labels will go a long way to helping effectively get rid of any unwanted belly fat and boost your energy levels through the roof, leaving you to perform at your very best.

To help you out, I’m gonna be sharing some inside secrets of what you need to know when it comes to food and food label reading.

Some of these insider secrets I only share with the guys on my coaching programme

But this today I’ll be sharing them with you.

1. Read the labels. most people never pay attention to the food labels and wonder why their weight never changes or are constantly feeling flat. So start to pay attention to the food labels and what’s actually in the food you are eating.

2. Look at the serving description. All labels should say the amount per 100g or per typical serving. This will help you understand what you are consuming per serving.

3. The Majors. The major ingredients that you should paying attention to are Fats (some of which are saturated AND ARE GOOD) Carbohydrates, Fibre and Protein. I’ll explain more about the breakdown of these next time.

4.Look at the RDA. Recommended daily allowance. This is there to remind you of what your typical daily intake of the certain macronutrients should be. Use this as a guide but remember your best source of vitamin and minerals is from fresh fruit and veg.

Ok, read through those again and begin to get familiar with the different sections of food label reading.

I’ll be back again soon with some more insights into food labeling so you’re no longer guessing and have a knowing of what you’re putting in your mouth.

P.S. Let me know if you’ve found the short article helpful by leaving a comment below. You can even share it within your circles.

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